Reciepy- Beyza

Visneli tavuk

1 bütün tavuk,

1 limon,

4 kesilmis,

1 küçük sogan, soyulmus,

1 tatli kasigi kekik,

2 yemek kasigi tereyagi, oda sicakliginda,

Tuz, Karabiber.

Kiraz Sos:

1 su bardagi kiraz kompostosu suyu, kavanoz isik surubu,

4 çorba kasigi seker,

1 çorba kasigi bal,

1 tatli kasigi tarçin,

1 çorba kasigi misir nisastasi,

1 1 / 2 su bardagi kiraz,

1 yemek kasigi tereyagi, tuzsuz;

1 / 4 su bardagi kavrulmus badem dilimlenmis

Tavuk yikama edin.Koy biber ve tuz içinde ve disinda.Kekik, limon ve sogan tavuk içinde koy.Kekik, limon ve sogan tavuk içinde koy.

Tavuğın üstüne tereyağı sur.

 Place chicken in a oven dish, cover with aluminum foil. Preheat the oven 500 F (260 C), cook for about half an hour. Remove the aluminum foil, reduce the heat to 350 F (180 C), cook another 1 hour. Let sit chicken 10 minutes, then cut in four.

In the meantime prepare the sauce; Place the sugar, honey, cinnamon and corn starch in a small pot. Slowly add 1 cup of cherry compote juice and stir constantly to avoid lumps over medium heat. When it gets thicker, add in the cherries and butter. Cook for 1 more minute and turn the heat off.

Place the baked chicken pieces on a service plates. Pour the cherry sauce over the chicken, sprinkle some roasted almonds and serve with Pilaf with Orzo .